Essay on The American Fast Food Industry - 1420 Words

The fast food industry in America has many drawbacks at the cost of supplying food to the American population. Since many people are ignorant of the process their food goes through in order to become the edible meal they consume, American companies easily take advantage of them. In class, we discussed a â€Å"Food Bill of Rights†. I believe that this is necessary in order to keep the food industry safe for the American public and environment. The main focus of my â€Å"Food Bill of Rights† is to ensure the fast food industry has the American population’s best interest in mind when producing their food. Whenever we buy a product, we’re relying on both the company being honest with us about its contents as well as government regulations that do†¦show more content†¦The USDA recently issued a warning about Foster Farms, an American West Coast poultry company. They said they had found traces of salmonella in three of the chicken plants owned by Foster Farms. Foster Farms did issue an apology but they did not recall their products. People are continuously getting sick with over 500 illnesses to date. The USDA has not pushed for a recall either because they lack the authority to ban salmonella on chicken. They said the salmonella was growing â€Å"naturally† on healthy chickens and all the public had to do was cook the poultry thoroughly in order for it to be safe to eat (Desk). I believe chicken farms like this should be illegal. There is definitely a way to get rid of infected poultry and it’s an investment the USDA should make for research and development in the safety of American food. People really underestimate the effects unhealthy food has on them. There are many reasons people don’t look into the food they consume on a daily basis. The main factors people look for with their food is convenience, price, and taste. Unfortunately these accommodations come at the cost of the sanitary conditions of their f ood. The hardest concept people seem to understand is â€Å"pay now and later†. This means that you are paying for your food with money now, and paying with your health later. Most of the fast food restaurants in America today don’t have immediate health risksShow MoreRelatedStrategy And Innovation : American Fast Food Industry3846 Words   |  16 PagesAND INNOVATION AMERICAN FAST FOOD INDUSTRY Submitted by, SHINEY ELIZABETH GNANAKKAN INTRODUCTION Over the past 3 decades, Fast food has pervaded every nook and corner of the US community. An industry that just began its journey with a very few number of fast food items like hot dogs and hamburgers has now escalated to reach every niche of the country selling a diverse range of food to people of all the category. Though the principle of fast food- serving filling and tasty food at an affordableRead MoreFast Food Nation1487 Words   |  6 PagesChanging of the Food Industry â€Å"In many respects, the fast food industry embodies the best and worst of American capitalism at the start of the twenty-first century – its constant stream of new products and innovations, its widening gulf between gulf between rich and poor† (Schlosser 6). In 2001 Eric Schlosser published â€Å"Fast Food Nation.† Eric Schlosser’s early 21st century muckraking text, â€Å"Fast Food Nation,† attempts to shed light on the consequences of the fast food industry on American society. TheRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation By Eric Schlosser1596 Words   |  7 Pagescheap food and cheap goods are scattered across the nation in every state and town. This is Eric Schlosser’s main topic in his novel Fast Food Nation. From telling the start of the first fast food restaurants in America, to explaining how the food is made, Schlosser s covers the whole history of the world wide food phenomenon. Eric Schlosser is an American journalist and Author of Fast Food Nation. He was born in Manhattan, New York, but grew up in Los Angeles, California. He studied American historyRead MoreReview of Eric Schlossers Fast Food Nation780 Words   |  3 PagesFast food nation We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individuals life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of theRead MoreEssay on Challenging Beliefs in Schlossers Fast Food Nation544 Words   |  3 PagesIn his thought-provoking book, Fast Food Nation, Eric Schlosser argues that Americas fast food franchises have played a major role in contributing to the obesity and ill health of Americans. This paper shows how Schlosser argues that fast food has contributed to uncontrolled development, negatively impacted American culture, and have had a largely negative impact. The effects of Fast Food Nation on American society and politics show that Schlossers thesis is largely convincing, due to both hisRead MoreDon t Blame The Eater Essay1007 Words   |  5 Pagesthat fast-food industry should accept full responsibility for a serious public problem: leading American kids to obesity. Zinczenko supports his claim with his personal experience to show how the fast-food chains marketing on them with low price. He also said it is not easy for those obese kids to turn their lives back. He believes this should be considered as a public health problem because their obesity causes the society huge public health losses. Zinczenko insists that if fast-food industry doesn’tRead MoreThe Impact Of Nutrition Information On Advertisement Of Fast Food Chains Essay1313 Words   |  6 Pagesadvertisement of fast food chains The fast food industry in the U.S. has rapidly expanded in the past few decades (Hwang, 2013). In 2014, the industry has created a 3% current value growth, indicating its robust and continued ability in the U.S. market overall (Euromonitor, 2015). This strong increase has largely changed Americans’ lifestyle and eating habits; the amount of money they spend on fast food is more than that on education, readings and videos (Schlosser, 1998). Moreover, the fast food chains spentRead MoreFast Food Nation Chapter One1009 Words   |  5 PagesFast Food Nation Ch.1 Fast Food Nation: The Darker Side of the All-American Meal is very interesting and stimulating. The author, Eric Schlosser, makes excellent points in all his chapters, for example in the epilogue he describes how we can make a difference and that is by not buying fast food and by going somewhere else to eat. Also is chapter ten, he explains how the fast food industry is like a circus. However, not every chapter is as critical for people to read as chapter one. Chapter oneRead MoreFast Food Is Responsible For The Biggest Legacy Of Food Industry997 Words   |  4 PagesGolden Arches Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. The â€Å"fast food† term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Once you take your first bite you only find yourself coming back for more. Fast food is responsible for the biggest legacy in food industry, plays the biggest role in our economy